Grape: Sauvignon Blanc

Origin: Marlborough, New Zealand

Description: The snap, crackle and pop is typical of New Zealand Sauvignon Blanc. So are the bold aromas of fresh-squeezed grapefruit, gooseberry and just-mown lawn. As well as a turn-you-over-its-knee spank of acid. Think of it as the gin and tonic of wines.

Food pairing: Herbal pesto, grilled asparagus, lighter fish and chicken, fresh oysters and summer salads.