Grape: 66% Viognier 34% Marsanne

Origin: Central Coast, California

Description: These two grapes, originally from France’s Rhône region, play well together. Marsanne gives structure and lush mouth-feel, while Viognier supplies honeysuckle, jasmine and a tropical fruit-salad of papaya, mango, tangerine and pineapple. You’ll want to wear it on your head and shimmy.

Food pairing: Curry and other Indian dishes, aromatic, spicy Asian food, cheese and saltysweet appetizers.