Grape: 100% Gamay

Origin: Beaujolais, France

Description: Moulin-à-Vent is one of the ten top or “cru” Beaujolais appellations. In contrast to Beaujolais Nouveau, the crus are deep, complex and age-worthy. You’ll discover aromas of iris, rose, spice and red fruits, along with the crisp acidity that makes Beaujolais so food-friendly.

Food pairing: Cassoulet or other hearty stew, cold cuts, sausages and chicken. Also sweet & sour and soy-based Chinese food.