Grape: Carmenère

Origin: Chile

Description: For over a century, Chile’s Carmenère vines were mistaken for Merlot. Then one day someone noticed some tell-tale white markings and blew its cover. Phased out long ago in Bordeaux, Carmenère thrived in Chile’s drier climate to become their signature red. Look for dark plums and spice, plus dusty sage. “Casillero del Diablo” means the devil’s cellar, a rumor planted by the Concha y Toro people 100 years ago to scare away burglars and nosy neighbors.

Food pairing: Deli sandwiches! Compliments smoky-salty cold cuts like pastrami, as well as sharp, nutty cheese.