Grape: Palomino, Pedro Ximénez

Origin: Jerez, Spain

Description: A rich blend of sherries. Oloroso and Amontillado give the wine its dark amber color and nutty, dried fruit and spice aromas. Fresh Fino adds almond notes. And rare Pedro Ximénez lends a rich, mellow sweetness. Serve straight up, or chilled on the rocks with a slice of orange.

Food pairing: Semi-soft and blue cheeses, autumn squash, roasted game with sweet orange sauce or chutney, and nutty, caramel desserts like pecan pie..